The cellar of the Acquapazza has been selected and supervised personally by the partner, Rocco Lauria. It has several important wine both white and red ones, that make us traveling, especially in our Italy with new labels absolutely ready to enter the leading Italian market.
A special attention is given to the bubbles, with the inevitable French champagne to go along perfectly with the dishes of our chef. Special care was also given to distillates.
The wine cellar is periodically updated and renewed through the study that the two protagonists Acquapazza Florence continue to pursue in order to give to their customers moments of pleasure